|
filet mignon, 8oz w/bearnaise sauce |
| yellowfin tuna, ponzu-marinated |
| pork chop, french-cut, apricot glazed |
| atlantic salmon, soy, lemon, dijon marninated |
| new zealand lamb chops, mint demiglaze |
| yellowtail snapper, citrus barbecue sauce |
| stuffed chicken florentine, spinich, goat cheese |
| mahi-mahi, asian pesto marinated |
| prime rib, creamy horseradish sauce |
| swordfish, pineapple bbq glazed |
| bbq baby back ribs, full rack |
| surf & turf, 6 oz.filet/south african lobster tail |